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Biomed/Biotech SIG: How Are Candidate Ingredients Reviewed at FDA
Where
Kelly's Deli Conference Center
Next to the entrance to 7519 Standish Drive
FDA/CVM Center
Rockville, Maryland 20855
When
Jan 26
6:00 pm - 8:45 pm
(GMT -5:00) EST
“How Are Candidate Ingredients
Reviewed at FDA for Use in Human Food, Animal
Feed, or New Animal
Drugs?”
To be presented by
Karen Ekelman, PhD,
MPM
Director, Division of Human Food
Safety
Office of New Animal Drug and
Evaluation
Center for Veterinary Medicine, US
FDA
Thursday, January
26, 2012
6:00
– 6:20 PM – Networking;
Pizza/drink
6:20 – 8:30 PM –
Program
8:30 – 8:45 PM –
Door-prizes drawing;
Networking
Online
Registration site: http://www.asq509.org/ht/d/DoSurvey/i/35817
Open
to Public - $5 for non-ASQ members to cover
pizza/drink cost;
Free to ASQ
Members, students, local interns, postdocs, FDA
Commissioner’s Fellows, and current
job-seekers
Location: Kelly’s
Deli Conference Center, 7519 Standish Place,
Rockville, MD 20855
Registration
Deadline: Please register by Thursday noon,
January 26, 2012.
Question:
Please contact Dr. C.J. George Chang, Chair
of Biomed/Biotech SIG, ASQ509;
gchang2008@yahoo.com or 240-793-8425
(cell).
Presentation
Summary:
Dr. Ekelman
will discuss the various ways in which
chemicals that are, or may be, human
carcinogens are reviewed - and sometimes
approved - as food additives, animal feed
ingredients, and new animal drugs at the Center
for Food Safety and Applied Nutrition (CFSAN)
and the Center for Veterinary Medicine (CVM) of
US FDA. She will provide examples and
describe some of the current unresolved policy
issues associated with such substances.
Presenter’
Bio:
Dr.
Karen Ekelman has a PhD in developmental
biology from the Ohio State University, where
she studied mechanisms of human chemical
carcinogenesis with Dr. George Milo.
After graduation, Karen conducted
research in this area for several more years at
the Argonne National Research Laboratory and at
the University of Chicago School of Medicine.
After moving to Maryland, Karen earned a
MPM (Masters of Public Management) degree at
the University of Maryland – College Park and
spent several years as an IEEE Science Fellow
at the USEPA and as a Fellow at the National
Academy of Engineering, National Academy of
Sciences, working and writing in the areas of
environmental and human health risk assessment
policy and practice.
In 1987, Karen
joined FDA’s Center for Food Safety and Applied
Nutrition (CFSAN) as a toxicologist in the
Office of Food Additive Review (OFAR).
During her 14 years with CFSAN, she was
recognized as an expert in the review of
carcinogenic food additives, break-down
products, and constituents, and served as
Executive Secretary of CFSAN’s Cancer
Assessment Committee. In 2001 Karen
joined Center for Veterinary Medicine (CVM) as
Leader of the Feed Safety Team in the Division
of Animal Feeds/Office of Surveillance and
Compliance (OSC), and in 2008 she became
Director of the Division of Human Food Safety
in CVM’s Office of New Animal Drug Evaluation
(ONADE).
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